Greek Yoghurt & Self-Raising Flour Bread Rolls
Four soft, simple bread rolls made with just two main ingredients. Inspired by your video screenshots.
Ingredients
Tick each ingredient as you prepare it. Quantities are suggested and can be adjusted to taste.
Method
Preheat.
Heat the oven to 180°C fan (200°C conventional). Line a baking tray with baking paper.
Mix.
Combine the flour and Greek yoghurt in a bowl until a soft dough forms. If very sticky, dust with a little more flour.
Shape.
Gently bring the dough together on a lightly floured surface. Divide into four pieces and shape into rolls.
Top.
Set the rolls on the tray, spaced apart. Add optional herbs or seeds.
Bake.
Bake for about 20–25 minutes, until golden, firm and cooked through in the centre. Cool briefly before serving.
Tip: These are best enjoyed fresh. Exact baking time varies with roll size and oven.
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